Emacophelo izinga nezindlela zokuhlola kafulawa kakolweni owasungulwa nezwe nzima abathengi abaningi ukuhlola izinga kafulawa kakolweni ngenxa isidingo sokuhlolwa, ubuchwepheshe laboratory nokuhlolwa mishini ekhethekile. Kodwa nokubandlulula othile ngokuqondile ngokusebenzisa izitho sezinzwa kuyinto elula futhi-bamba okulula ndlela yokuhlola. Lolu hlobo ukuhlolwa sezinzwa kuyinto synthesize izinga ufulawa kakolweni ngokubukela, ukunuka, nomkhombe, ezimazombe kanye iluma.
ukolweni okusanhlamvu
Ukubuka:
Ukubuka bran pink kafulawa kakolweni zingabonisa ukucutshungulwa yayo ukunemba.
ufulawa kakolweni bran kudlala indima juqu ukubonakala imikhiqizo. Ngemva Milling futhi ukugaya, ke ezisicasulayo le endosperm kusukela epidermis futhi igedle le endosperm kuzingxenye emihle kakhulu. Ngokuvamile, ayanda ukunemba kakolweni ufulawa processing, ephansi isivuno ufulawa, ezincane inkanyezi bran equkethe bran eziphukile, le mhlophe ufulawa. Lapho ukucutshungulwa ngokunemba ephakeme, ubukhulu ufulawa kulungile kakhulu, futhi umbala ufulawa simhlophe ngenxa ngemisebe yokukhanya. Umbala wokusanhlamvu izinga zihlukile, umbala ufulawa kakolweni ihlukile kakhulu. Ngaphansi isimo ongaphakeme ufulawa isivuno kanye ongaphakeme ukucutshungulwa ngokunemba, lo mnyama umbala uhlamvu lukakolweni kuyinto, lo mnyama umkhiqizo kusetshenzwe kuyinto, futhi umbala ufulawa kakolweni ezivezwa kakolweni white elinsundu lingaphansi kunalokhu ukuthi kusuka ukolweni ezithambile elinsundu. Kungenxa yokuthi ukuthi ufulawa ukucutshungulwa inqubo, emhlophe kakolweni bran akulula ukuthola lapho exutshwe ufulawa kakolweni, kuyilapho obomvu kakolweni bran kulula ukubona uma kuxutshwe futhi wenze mnyama ufulawa. Hard kakolweni endosperm kancane aphuzi, elithambile kakolweni endosperm kuyinto Milky emhlophe.
ukolweni okusanhlamvu
ukuhogela:
I ufulawa kakolweni nge izinga ezinhle iphunga evamile futhi esingokwemvelo iphunga elimnandi. Kuyinto sengozini kakhulu isikhutha namagciwane uma sigcina ke, ngisho ukuwohloka oxidative. ufulawa Mildewed kakolweni has a ukunambitheka omuncu. Uma ungenwa izinambuzane (ezifana izibungu nezinkubabulongwe, futhi ukhiqiza ukunambitheka omuncu. Izibungu bungabonakala ngokuhlola ufulawa kakolweni noma iphunga eziyingqayizivele izibungu). ufulawa kakolweni okunomkhuhlane futhi mildewed, ngokusebenzisa agcinwe isikhathi esifushane, has a ongaphakeme okunamafutha acid value, kodwa ngokuvamile ine ukunambitheka ezingemnandi okumunyu (kuba okunamafutha acid ukubola, bese oxidizes acid ukukhiqiza aldehydes futhi ketones). Ngenxa yalokho, wheats nangesikhutha futhi uwohloke babe iphunga eyinqaba, ekhuthaza sina lokuhogela. Uma kukhona trace zinambuzane, futhi kubangele iphunga eyinqaba, lezi kungabangela ushevu Akufanele zidliwe.
U-Flour kakulweni
nomkhombe:
Okungukuthi, ukwahlulela okuqukethwe umswakama ufulawa kakolweni ngesandla, ukuze baqonde ukhweshe lwempuphu ngesandla, ucindezele kunzima kancane, kuphazamise ngobumnene emva ziba ngcono ezandleni. Uma ufulawa ukuze baxoshe, okuqukethwe umswakama okungaphansi kwenkululeko namazinga kazwelonke, uma kungekhona bahlakazeka, okuqukethwe umswakama akulula ukuba ligcinwe isikhathi eside. ucwaningo olufanele baye bafakazela ukuthi uma okuqukethwe umswakama 13.5% + 0.5% futhi izinga lokushisa phezu 30 ~ C, kungaba kuphela ligcinwe time.If iDemo sicubungula ngemva Autumn futhi 14% okuqukethwe umswakama zingagcinwa isigamu ngonyaka. Lapho okuqukethwe umswakama ifinyelela 15% futhi izinga lokushisa ingaphezu 20 ~ C, kuyoba ngokushesha liyovutha nangesikhunta. Ngaphezu kwalokho, saneliswe ngokuthela kwezindebe okuqukethwe amanzi, isisindo langempela kafulawa liyancipha, bengabonakali kulimaza izithakazelo abathengi.
Lokho ukusonta ufulawa kakolweni, uma edlubhe ubukhulu kuyizinhlayiyana futhi ethambile ke asezingeni elifanele, uma bushelelezi kakhulu noma ezilukhuni bese izinga ayiyinhle.
Ngelilodwa nje, ngokuvumelana nezindlela ukubukela, ukunuka, nomkhombe futhi ezimazombe, izinga kafulawa kungenziwa ngokuvamile echazwa. Kwamanye ufulawa angcolisa inkohliso, isinqumo sokugcina kumele kwenziwe olunye qualitative ambalwa chemical ukuhlaziywa.
Uma ufisa ukwazi ulwazi ufulawa kakolweni ufulawa kakolweni ukucutshungulwa, sicela uxhumane nathi ngokukhululekile nganoma:
Email: wheatmaizemill@vip.126.com ; Whatsapp: +86 13673181716
1.wheatflour; 2.flour; 3.flourprocessing; 4.wheatprocessing
isikhathi Thumela: Jul-30-2019