Imigangatho ezisemgangathweni kunye neendlela zovavanyo yomgubo wengqolowa ziqulunqwe lizwe kunzima ukuba abathengi ezininzi ukujonga umgangatho ngomgubo wengqolowa ngenxa imfuneko ukuze zihlolwe, ubuchwepheshe elebhu kunye nezixhobo ezizodwa uvavanyo. Kodwa calulo ngqo ngokusebenzisa amalungu sensory yindlela uvavanyo elula kwaye kulula-to-bamba. Olu hlobo uvavanyo oluvo kukuba nokulungelelanisa umgangatho ngomgubo wengqolowa ngokubukela, ukunuka, gama axovula, izibhija nezikweko.
iinkozo zengqolowa
ukubukela:
Okwenzeka bran elipinki umgubo wengqolowa abanokubonisa ichanile processing.
Ingqolowa yomgubo bran ludlala indima ebonakalayo inkangeleko iimveliso. Emva wokugaya nokutshixiza, oko zihlikihlana lo endosperm evela sangaphandle kwaye lisila le endosperm ukuya kwiindawo entle kakhulu. Ngokubanzi, ayanda ukuchana ingqolowa yomgubo inkqubo, inowuthi kwisivuno yomgubo, i ncinane inkwenkwezi bran equlathe bran ezaphukileyo, i mhlophe umgubo. Xa ngendlela processing lingaphezulu, ubukhulu yomgubo entle kakhulu, kwaye umbala umgubo limhlophe ngenxa zokukhanya ukukhanya. Umbala okuziinkozo kunye nomgangatho yahlukile, umbala ngomgubo wengqolowa yahluke kakhulu. Phantsi kwemeko yomgubo isivuno eliphantsi ngqo processing ephantsi, lo mnyama umbala ukhozo lwengqolowa na, lo mnyama imveliso ukuqhubekekiswa, yaye umbala yomgubo wengqolowa eziveliswa ingqolowa emhlophe ngebala angaphantsi ngaphezu koko ukusuka ingqolowa soft ngebala. Oku kungenxa yokuba kwinkqubo processing umgubo, ingqolowa emhlophe akukho lula ukubona xa idityaniswe kwi umgubo wengqolowa, ngelixa ebomvu ingqolowa Kulula ukubona xa kuxutywe kwaye wenze mnyama umgubo. Nzima endosperm ingqolowa olulubhelu kancinane, ithambile endosperm ingqolowa emhlophe iMilky.
ingqolowa wokudla
uyanuka:
Le umgubo wengqolowa nomgangatho ezilungileyo ivumba eqhelekileyo kunye nevumba semvelo elimnandi. Kuyinto basemngciphekweni kakhulu isibetho neentsholongwane xa eqweba, yaye ukonakala oxidative. Mildewed umgubo wengqolowa uye ubumuncu. Xa unesifo izinambuzane (ezifana amangolwane kunye ooqongqothwane, oko kuvelisa ubumuncu. Amangolwane bungabonakala ngokuhlolisisa umgubo wengqolowa okanye ivumba ezizodwa amangolwane). Yicesina mildewed ngomgubo wengqolowa, ngenxa ugcinwe ithuba elifutshane, uba ixabiso acid okunamafutha ephantsi, kodwa kudla i incasa ekrakra ezingemnandi (oko okunamafutha acid ibolile, uze yiluciferase acid ukuvelisa aldehydes kunye ketones). Ngenxa yoko, wheats nangexoshomba, ukwehla abe livumba abayinqobo kuye, ekhuthaza nzulu ingqiqo ivumba. Ukuba kukho zinambuzane umkhondo, nto inokubangela ivumba abayinqobo kuye, aba kunokubangela yingozi kwaye kufuneka zingadliwa.
Uflawa wengqolowa
wokuxova:
Oko kukuthi, ukuba agwebe isiqulatho sokufuma ngomgubo wengqolowa ngesandla, ukuba siqonde ndinomgubo onokuzalisa isandla ngesandla, cofa kube nzima kancinci, ukuba angcangcazelise kakuhle emva nokuthambisa izandla. Ukuba umgubo azifuduse, isiqulatho ukufuma kuli ngaphakathi kwemida kwemigangatho yesizwe, ukuba saa, isiqulatho sokufuma akukho lula ukuba ugcinwe ithuba elide. imifuniselo Relevant ziye zabonisa ukuba xa isiqulatho sokufuma yi 13.5% + 0.5% kunye ubushushu phezu 30 ~ C, ezinokugcinwa kuphela time.If elifutshane ngayo liyaqhubeka emva Ukwindla ne-14% ye kwisiqulatho sokufuma ezi zingagcinwa ngokuba kwisiqingatha sonyaka. Xa umxholo ukunyakama efikelela 15% kunye lobushushu ungaphezu 20 ~ C, iya kukhawuleza shushu nangesihumba. Ukongeza, kunye nokwanda umxholo amanzi, ubunzima kanye liyancipha yomgubo, ngokungabonakaliyo konakalisa umdla kubathengi.
Loo nto bajije ngomgubo wengqolowa, ukuba ubungakanani yamasuntswana efanayo kunye ezithambileyo ngoko ke yomgangatho olungileyo, ukuba smooth kakhulu okanye urhabaxa ngoko umgangatho ulihlwempu.
Xa igama, njengoko iindlela ukubukela, ukunuka, gama axovula yaye esenza uqulukubhede, umgangatho yomgubo kube uchazwa. Kwabanye umgubo buKristu fake, ukuzimisela lokugqibela kufuneka lwenziwe olunye uhlalutyo lwekhemikhali ubunjani kunye neenkcukacha zamanani.
Ukuba ufuna ukwazi ulwazi umgubo wengqolowa kunye nomgubo wengqolowa processing, nceda uqhagamshelane nathi simahla apha:
Email: wheatmaizemill@vip.126.com ; Whatsapp: +86 13673181716
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ixesha Post: Jul-30-2019