2017 Good Quality Flour Milling Equipment - 300 T/24H WHEAT FLOUR MILL – Hongdefa

1. Cleaning Technology:

Three sieves，two beating，three  removing stone, four  magnetic  selecting ,two moisture temper,one fog moisture. This producing line  adopts second moisture wheat technology. This increases the toughness of coat and  assures the complete of bran.

2. Milling Technology:

Twelve  Milling，six Six-bin square sifter  , four Purifier and 2Bran finishers. The characteristics of the technology are purifiers with  wheat duster,  assured more good quality wheat flow into the central mill.  Assured flour rate and quality.

3. Dust Controlling system:

Inside the workshop when the SiO2<=10%;the dust rate<10mg/m³      Dust output <=150mg/m³