1. Cleaning Technology:
Three sieves，two beating，three removing stone, four magnetic selecting ,two moisture temper,one fog moisture. This producing line adopts second moisture wheat technology. This increases the toughness of coat and assures the complete of bran.
2. Milling Technology:
Twelve Milling，six Six-bin square sifter , four Purifier and 2Bran finishers. The characteristics of the technology are purifiers with wheat duster, assured more good quality wheat flow into the central mill. Assured flour rate and quality.
3. Dust Controlling system:
Inside the workshop when the SiO2<=10%;the dust rate<10mg/m³ Dust output <=150mg/m³
